Chat
Online
Inquiry
Home > A handsome guy without a helmet

A handsome guy without a helmet

Shanghai Sunland Industrial Co., Ltd is the top manufacturer of Personal Protect Equipment in China, with 20 years’experience. We are the Chinese government appointed manufacturer for government power,personal protection equipment , medical instruments,construction industry, etc. All the products get the CE, ANSI and related Industry Certificates. All our safety helmets use the top-quality raw material without any recycling material.

Why Choose Us
Solutions to meet different needs

We provide exclusive customization of the products logo, using advanced printing technology and technology, not suitable for fading, solid and firm, scratch-proof and anti-smashing, and suitable for various scenes such as construction, mining, warehouse, inspection, etc. Our goal is to satisfy your needs. Demand, do your best.

Highly specialized team and products

Professional team work and production line which can make nice quality in short time.

We trade with an open mind

We abide by the privacy policy and human rights, follow the business order, do our utmost to provide you with a fair and secure trading environment, and look forward to your customers coming to cooperate with us, openly mind and trade with customers, promote common development, and work together for a win-win situation..

24 / 7 guaranteed service

The professional team provides 24 * 7 after-sales service for you, which can help you solve any problems

Certificate of Honor
Get in touch with usCustomer satisfaction is our first goal!
Email us
— We will confidentially process your data and will not pass it on to a third party.
A handsome guy without a helmet
Hairnet VS. Hard hat - IFSQN
Hairnet VS. Hard hat - IFSQN

29/10/2020, · Hairnet VS. Hard ,hat, - posted in ,Food Safety, Talk: Hello all, We have a discussion with a (small) customer of ours who audited us last week. This is regarding hairnets. I work at a seed and kernel cleaning and packing facility. Almost all processes are automated and nowhere in the process employees come in contact with the product or stand above it.

Educational Resources that will Inspire Your Family to ...
Educational Resources that will Inspire Your Family to ...

8/9/2020, · FSIS ,food safety, education resources offer fun learning activities for families. You’re working from home and facing constant interruption by your child who needs help with a chore, schoolwork, or preparing a snack. Sound familiar? Many of us are wearing several ,hats,: the working-at-home professional, the teacher, and the child entertainer.

Food safety when cooking - Better Health Channel
Food safety when cooking - Better Health Channel

Food safety, after a fire. After a fire, smoke and other contaminants from burning materials can potentially affect ,food,... ,Food safety, and storage. High-risk ,food, should be kept at 5 °C or below, and above 60 °C to avoid the temperature danger zone and ,food, poisoning... ,Food safety, - eggs. To enjoy eggs safely - buy clean, keep cool and cook ...

What is HACCP? - Safe Food Alliance
What is HACCP? - Safe Food Alliance

What is HACCP? Hazard Analysis Critical Control Points (HACCP) is an internationally recognized method of identifying and managing ,food safety, related risk and, when central to an active ,food safety, program, can provide your customers, the public, and regulatory agencies assurance that a ,food safety, program is well managed.

Four Steps to Food Safety | CDC
Four Steps to Food Safety | CDC

Four Steps to ,Food Safety,: Clean, Separate, Cook, Chill. Spanish. Related Pages. Following four simple steps external icon at home—Clean, Separate, Cook, and Chill—can help protect you and your loved ones from ,food, poisoning. Clean: Wash your hands and surfaces often. external icon.

Food Safety Basics – Environmental Health
Food Safety Basics – Environmental Health

Food Safety, Basics. Foodborne illness is a common, costly–yet preventable–public health problem. Each year, according to the Centers for Disease Control (CDC), one in six Americans get sick from contaminated foods or beverages. As many as 3,000 people die from foodborne illnesses each year.

A Uniform Approach to HACCP - Food Quality & Safety
A Uniform Approach to HACCP - Food Quality & Safety

The federal government has made Hazard Analysis and Critical Control Points (HACCP) the centerpiece of ,food,-,safety, initiatives. The system is designed to identify, prioritize and control potential problems. Under HACCP, it is every manufacturer’s prerogative to rank the severity of the physical, ...

Four Steps to Food Safety | CDC
Four Steps to Food Safety | CDC

Four Steps to ,Food Safety,: Clean, Separate, Cook, Chill. Spanish. Related Pages. Following four simple steps external icon at home—Clean, Separate, Cook, and Chill—can help protect you and your loved ones from ,food, poisoning. Clean: Wash your hands and surfaces often. external icon.

Food Safety Basics – Environmental Health
Food Safety Basics – Environmental Health

Food Safety, Basics. Foodborne illness is a common, costly–yet preventable–public health problem. Each year, according to the Centers for Disease Control (CDC), one in six Americans get sick from contaminated foods or beverages. As many as 3,000 people die from foodborne illnesses each year.

FSIS does not see need for changing veal terminology ...
FSIS does not see need for changing veal terminology ...

T ,hat, FSIS define “veal” as “any immature bovine having a dressed carcass weight up to 425 pounds and administered only U.S. ,Food, and Drug Administration approved medications and feed ...

How to Dress for Safety in the Kitchen | Our Everyday Life
How to Dress for Safety in the Kitchen | Our Everyday Life

28/9/2017, · Top off your kitchen ,safety, uniform with a ,hat,. You needn’t wear a tall chef’s ,hat, but a cap or a hair net will protect the ,food, you are preparing from the contamination of stray hairs. If you sweat a lot, consider a ,hat, that fits on your forehead to absorb excess moisture.

The Do’s and Don’ts of Food ... - Food Safety Magazine
The Do’s and Don’ts of Food ... - Food Safety Magazine

In this role, Frederick provides ,food safety,, quality and animal welfare animal welfare expertise to clients in all facets of the industry and brings more than 12 years of experience to her position. Prior to joining ,Food Safety, Net Services, Frederick worked in the beef industry for L&H Packing Co. and Surlean Foods in Technical Services.

Food Safety and the Law - Workplace Safety
Food Safety and the Law - Workplace Safety

The ,Food Safety, Act 1990 created three key offences: Rendering ,food, injurious to health ... It also helps to prevent contamination of ,food, (such as hairs in ,food,) if a ,hat, is worn to cover hair. Any wound should be covered with a waterproof plaster. This should be in a "detectable" colour ...

Food Safety - health.ny.gov
Food Safety - health.ny.gov

Food Safety,. The New York State Department of Health's Bureau of Community Environmental Health and ,Food, Protection works to protect the public health by assuring that ,food, service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities.

9. Food safety - World Health Organization
9. Food safety - World Health Organization

9. ,Food safety, 9.1 The importance of safe ,food Food, may become difficult to obtain in an emergency or following a disaster. Crops may be destroyed in the fields, animals may be drowned, ,food, supply lines may become dis-rupted, and people may be forced to flee to areas where they have no access to ,food,.